Fishy, fishy, fishy, fishy


Any Monty Python fans out there?

This is a luncheon size plate with red beans (sofrito of onions and peppers), polenta with a little Cheddar, stir fry veggies, and a small piece of home-breaded fish.

Super yummy!

About judilyn

RV'er, foody, caregiver, knowledge seeker
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2 Responses to Fishy, fishy, fishy, fishy

  1. Bev says:

    Looks delicious… even the fish. What kind of fish is that?


    • judilyn says:

      It is half of a fillet of catfish – shaken in seasoned flour, slipped through an egg wash, and then dredged in sourdough breadcrumbs, seasoned with Mama Judie’s secret ingredients*.

      Not shown: the mini omelet I make with the leftover egg. I just pour it into the frying pan and sprinkle some tarragon on it. It cooks in about two minutes. I cut it in half, and no matter how tiny is each piece, it makes a cute little garnish on the plate.

      *Which means I don’t remember what I used, and rarely do anything exactly the same way twice, anyway.


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