Ratatouille

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Eggplant, onions, red pepper, green pepper, roasted chile pepper, and tomato.

Chop into roughly equally-sized pieces and sauté over high heat. Stay attentive and push them around pretty constantly until they color up a bit. Sprinkle on a generous amount of rosemary, and a big handful of chopped cilantro.

Serve over pasta, sprinkle with feta cheese. Offer limes for freshly-squeezed juice as desired. Makes the flavors really sing.

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About judilyn

RV'er, foody, caregiver, knowledge seeker
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