I unearthed my Crock-Pot a couple of weeks ago. This bottom round roast turned out perfectly. We are not big meat eaters, so one roast lasts a looooong time. I put more than half of it into the freezer for later.
The Potatoes O’Brien were particularly tasty made with the tiny red new potatoes. They are all gone now, so I’m going to make some more to have on hand for future occasions such as this one.