Mango Tango, Mardi Gras style

mango tango to blog

Mardi Gras is over now, but the bright colors and snappy taste of this mango salsa really pepped up our lunch of Peruano beans and brown rice. The sesame roll has a slim slice of jalapeño cheese melted on it, waiting for a avocado quarter to cover it with goodness. A red pepper ring added to the top, and a few random tomato slices . . . YUM!

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About judilyn

RV'er, foody, caregiver, knowledge seeker
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3 Responses to Mango Tango, Mardi Gras style

  1. Carol says:

    I wasn’t hungry till I saw this. Looks good. I have to go and make some beans and rice now. Thanx, Judilyn!

  2. judilyn says:

    Add some pasta sauce to the leftovers, maybe some cabbage, or other stray veggies . . . presto – instant minestrone. If you have bits of meat leftover, toss them in, too.

  3. IRENA & dots says:

    I just tough you are writing about tango! But nothing like that 🙂 Thanks for today’s lunch idea 😉

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