I have been so inspired by the food from the many blogs, and this looked so European, that I thought it deserved a fancy name! I just made it up, though, so any corrections would be gratefully received!
I wasn’t sure what I was going to make when I started out, but while reworking and reheating pizza from the other day for my husband, I started a more “girly” dish for myself.
The omelette has Italian herbs and half and half coffee creamer in it. That is some of the mango tango salsa in front, with strawberries and orange bits scattered around.
In back is the fettuccine, which I heated up with some sun-dried tomato bits in oil and some leftover spinach from last night. The spinach had accompanied the fettuccine with Sauce Bolognese and crisped sourdough medallions for our dinner.
Including two eggs from cage-free, vegetarian-fed hens, the total cost of this plate of delicious food was probably less than USD1.00.