Although we are not vegetarians, I’m trying to use less meat and dairy products in our everyday eating, and did pretty well with this lunch. There are shreds of sausage lurking about in there, but mostly the soup is just the split peas, carrots, celery, onions, and red peppers. There is a layer of quinoa in the bottom of the bowl.
Almost every day we have a plate of fresh veggies, as shown, with homemade bread of some kind. This is the last of the sourdough hard rolls, but a new loaf of French sourdough bread has taken its place.
I think it is time for a nice pan of cornbread – real soon.