Olive Pizza

olive pizza

Sometimes I forget to put olives on our pizza, but this time there were only this many left in the container, so they all went on. Probably overkill, but they really were a very nice treat. I’ve been trying to cut back on the amount of cheese that we eat in general, and on pizza specifically, so the extra olives sort of made up for the reduced amount of cheese. Not entirely, mind you!

Good part is that the other half is available for lunch today!

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About judilyn

RV'er, foody, caregiver, knowledge seeker
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7 Responses to Olive Pizza

  1. What a good idea. I can see where the oily olives add substance enough to cut back on the cheese. Thanks for the tip.

  2. Peggy Bohler says:

    Whole wheat no cheese veggie pizza is good stuff too. 🙂

    < John 3:16 A house is made of walls and beams; a home is built with love and dreams. Sent from my iPod

    • judilyn says:

      I’ve tried whole wheat pizza crust with mixed success. It’s all in the expectation, yes? I’m making a loaf right now that is part whole wheat. It will likely be turned into sesame rolls when it finishes rising.

  3. Bev says:

    I’ve never seen whole olives on a pizza before. Looks good. I usually pull them apart into halves so they don’t roll off.

    • Bev says:

      LOL! Looked more closely after posting and see that they are indeed halves. 🙂

      • judilyn says:

        Thought the plethora of olives would get your attention! ;-> Gary added green olives and scallions to his at the table. He said the green olives sort of took the place of anchovies.

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