Potatoes O’Brien


This is one of our most favorite side dishes. When I make potatoes, I always make extras for at least one more side dish and/or a round of soup. This time I sautéed one Mexican Scallion and one red pepper, while cubing up the leftover potato into small bits. When everything was done, I sprinkled a small amount of extra sharp Cheddar cheese over the top – just enough to make it glisten. Some more greenery – either parsley or cilantro – would probably have added interest. I had cilantro, but didn’t think of it until just now!

About judilyn

RV'er, foody, caregiver, knowledge seeker
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8 Responses to Potatoes O’Brien

  1. Shirley Nordenberg says:

    I love potatoes cooked like this! I went to the Farmers Market today with a couple of friends. Bought some honey and had a Burger while listening to the Simmons Family. MMM!! Time for a nap ! See you soon.


  2. IRENA says:

    Love that dish! It is a meal itself. Very light and so summerish! Wouldn’t mind to have some…


  3. Carol says:

    This would be perfect for Sunday brunch. I think I will make this for Mothers Day. Thanx for the inspiration.


  4. Tammy says:

    Love the look of those! A perfect breakfast.


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