This is one of our most favorite side dishes. When I make potatoes, I always make extras for at least one more side dish and/or a round of soup. This time I sautéed one Mexican Scallion and one red pepper, while cubing up the leftover potato into small bits. When everything was done, I sprinkled a small amount of extra sharp Cheddar cheese over the top – just enough to make it glisten. Some more greenery – either parsley or cilantro – would probably have added interest. I had cilantro, but didn’t think of it until just now!
Adventures of Dorrie Anne 
I love potatoes cooked like this! I went to the Farmers Market today with a couple of friends. Bought some honey and had a Burger while listening to the Simmons Family. MMM!! Time for a nap ! See you soon.
LikeLike
Simmons Family? A local group?? Where is their honey from? I’ve been looking for some non-commercial honey. Happy napping! ;->
LikeLike
Love that dish! It is a meal itself. Very light and so summerish! Wouldn’t mind to have some…
LikeLike
It’s good with eggs – poached or “over easy”.
LikeLike
This would be perfect for Sunday brunch. I think I will make this for Mothers Day. Thanx for the inspiration.
LikeLike
I’m a mother! C’n I come? ;->
LikeLike
Love the look of those! A perfect breakfast.
LikeLike
For breakfast . . . add poached eggs! Mega-yum!
LikeLike