One-Layer Dip

one layer dip

Well, just one layer – but a mix of flavors. This is a mixture of leftover refried beans, end-of-the-line fresh salsa, and leftover spaghetti sauce. DH heated up a tostada shell and put some shredded white Cheddar on it, and then spread this mixture over it. I dipped a few tortilla chips into it. It was really good. There was a bit more chip dipping before the meal was over.

Accompaniments were a nice bowl of green leaf lettuce, with red peppers, avocado, and tomatoes to go into the salad ad hoc, and whole wheat toast and avocado (for me).

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About judilyn

RV'er, foody, caregiver, knowledge seeker
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2 Responses to One-Layer Dip

  1. Liz says:

    Were the beans made into a paste? I had roasted peppers, broccoli and carrots yesterday evening. Yum!!

    • judilyn says:

      The bean part of the dip was just leftover refried beans from tosados and then mixed with the other ingredients I mentioned. The combination was very good as a dip, and very low in calories – yet high in fiber.

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