CARBONARA is a generic term that we use for any dish that has myriad stir fried vegetables, a bit of meat and/or cheese, and is served over pasta. This kale looked so wonderful, particularly after it was cooked, that I couldn’t resist giving it its own name!
We’ve been experimenting with infused vinegars and oils from a specialty shop nearby and are very pleased with the results. It is amazing how few drops of either it takes to make a salad sing, or to add a fillip to just about anything on our plates.
The big thrill yesterday was to put a few drops of Espresso Balsamic on a bit of cheesecake that a neighbor had given us. Beyond delicious.