Almost everything to top a delicious pizza was already waiting in a refrigerator container, so I whipped up a quick dough in the bread machine. Half was made into this lovely pizza, and half became a loaf of cinnamon bread.
The pizza was made with a jarred sauce called arribbiata, which spreads nicely and makes a perfectly seasoned base for your favorite toppings. Highly recommended. Warning: It seemed to me to have a fair amount of garlic in it, even though the ingredients list does not call it out separately. DH did not find it to be as heavily garlicky as I did.
When it came out of the oven, I sprinkled a generous bit of freshly-shredded Asiago cheese over top of it.