Israeli cous cous is delightful stuff. It seems to be a cross between pasta and rice, but it really is just pasta, all dolled up. I don’t know what the little brown flecks are, but I suspect that it is teff. The orange-y and green-ish bits are orzo.
The first night, we had it with beets and chicken.
The next iteration was with spinach and pork, with a dab of sesame-ginger salad dressing – a great combination.
There was still some left, so today for lunch I put chili over it, and made some Cole slaw. Delicious! DH added chopped Mexican scallions, little bits of Extra Sharp Cheddar, and gobbled his down in record time.