As you’ve probably noticed, I post a lot of pictures of pizza. That’s because I make a lot of pizzas. The standard procedure is to start a batch of dough in the bread machine and then make six seedy buns and either a pizza or cinnamon bread, or sometimes a focaccia.
This particular pizza turned out to be a lot more delicious than I had anticipated. It was just leftover Mexican grey squash and Mexican scallions, a bit of red sauce, and some cheese. No pizza is complete without a bit of Italian sausage.
Cut into tinier squares, this would make a good nibble food for a party as it was light, but very tasty.