DH loves roasted Hatch chilis. Our local ethnic grocery store has them pre-roasted, but they are usually sold out by the time I get there. (Yes, I’m going to try again tomorrow!) The ones you see in the picture are ones that allowed me to sneeze a bazillion times, with the corollary benefit that my sinuses are totally cleaned out. I opened the kitchen windows and aimed a separate fan from the stove to the window, and ran the exhaust fan . . . but it was no contest. The chilis won again.
We had something of an emergency this evening, so the time I usually spend cooking was taken up with dashing to the other end of town. When we got home, we decided it was appropriate for us to have the “Breakfast for Dinner” menu.
The eggs were really super big, and the poaching rendered them perfect to go with the Cheddar, pepper, and Mexican scallion-enhanced polenta. Next time, I think I will go with spinach to accompany this dish!