Yes, I know . . . it’s really Muenster, but Halloween is creeping up on us, and I got carried away! The green sprinkles are leaves of tarragon. The slight anise taste of them was great with the tomato, and everything together . . . well, just heaven!
To make it an international sandwich, I added Mexican roasted green chilis and Italian pepperoncini. This was so good . . . I am still dreaming about it. I put Mexican scallions on DH’s, and he said it really made the sandwich. (Ewwww!)
You can’t see the seedy bun in that picture, but they look like this: