Italian Night – Plus Cabbage

angel hair, spaghetti sce,

One of our favorite dinners involves the lovely combination of cabbage and tomato, with a twist. It’s kind of like stuffed cabbage, only a whole lot easier, and there is pasta! ;-> The red peppers made an unexpected appearance in the sale aisle at the grocery store, and a whole bunch of ’em jumped into my cart. We surely love red peppers – just slightly blackened!

Boil the pasta, blacken the peppers, steam the cabbage, put some hamburger meat and cooked onions into a jar of Classico Spicy Red Pepper Pasta Sauce and heat it up. Next time you make hamburgers, make an extra one and freeze it to use to make this a meal that is completely done from scratch in the time it takes to cook this thin pasta.


About judilyn

RV'er, foody, caregiver, knowledge seeker
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8 Responses to Italian Night – Plus Cabbage

  1. Bev says:

    Looks scrumptious, as always!


  2. Clanmother says:

    I loved that the peppers jumped into your cart! 🙂 My internet has been done for 19 hours – can’t believe that I felt so disconnected. Great to come back and see this delicious meal…


  3. LFFL says:

    I like how you presented that. It looks great on the plate.


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