One of our favorite dinners involves the lovely combination of cabbage and tomato, with a twist. It’s kind of like stuffed cabbage, only a whole lot easier, and there is pasta! ;-> The red peppers made an unexpected appearance in the sale aisle at the grocery store, and a whole bunch of ’em jumped into my cart. We surely love red peppers – just slightly blackened!
Boil the pasta, blacken the peppers, steam the cabbage, put some hamburger meat and cooked onions into a jar of Classico Spicy Red Pepper Pasta Sauce and heat it up. Next time you make hamburgers, make an extra one and freeze it to use to make this a meal that is completely done from scratch in the time it takes to cook this thin pasta.
Adventures of Dorrie Anne 
Looks scrumptious, as always!
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I especially like steamed cabbage with this – a change of pace.
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I loved that the peppers jumped into your cart! 🙂 My internet has been done for 19 hours – can’t believe that I felt so disconnected. Great to come back and see this delicious meal…
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I’m a pepper magnet! ;-> they are such a healthful, as well as tasty, treat.
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I like how you presented that. It looks great on the plate.
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Thanks. Cabbage is really good with tomato-y dishes.
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And I love cabbage especially with loads of butter.
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Butter definitely brings out the sweetness of a good cabbage. Over cooked cabbage can be unpleasant, but steamed to just the tender state – just delicious!
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