Organic Thanksgiving

stir fry, curry rice, cranberry relish

This quick meal was so delicious that words (almost) fail me! I bought a big organic chicken for Thanksgiving, and one of the lovely leftover days, we had this scrumptious meal. The stir fried vegetables are so crispy and nice, and a touch of curry powder in the rice gave it a nice color without burying the other flavors in CURRY!

Every year I get a few bags of cranberries and make the cranberry and orange relish for the holidays. We love it with anything in the chicken or turkey department.


About judilyn

RV'er, foody, caregiver, knowledge seeker
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14 Responses to Organic Thanksgiving

  1. Craig says:

    The only variation I would suggest is to the cranberry/orange relish. Suzanne makes it with diced apples and walnuts added (and sometimes cinnamon and maple syrup). It works as a relish, salad and a great desert on vanilla ice cream, if you make enough.


  2. Clanmother says:

    You make every meal a joyful moment!!!


  3. LFFL says:

    Looks fantastic as always.


  4. Sherry says:

    Boy you sure have made me hungry. Looks “almost” too lovely to eat.


  5. Thanksgiving food year-round – sounds like a good idea! 🙂


    • judilyn says:

      That actually WAS our Thanksgiving meal, but I make similar meals year-round, as you probably have guessed! We particularly like sweet potatoes and/or yams, and keep them around. They make a great snack. Eat ’em out of the skins, and only a spoon gets dirty!


  6. I’m feeling slimmer n heatier just by seeing your meal photograph then….


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