This quick meal was so delicious that words (almost) fail me! I bought a big organic chicken for Thanksgiving, and one of the lovely leftover days, we had this scrumptious meal. The stir fried vegetables are so crispy and nice, and a touch of curry powder in the rice gave it a nice color without burying the other flavors in CURRY!
Every year I get a few bags of cranberries and make the cranberry and orange relish for the holidays. We love it with anything in the chicken or turkey department.
Adventures of Dorrie Anne 
The only variation I would suggest is to the cranberry/orange relish. Suzanne makes it with diced apples and walnuts added (and sometimes cinnamon and maple syrup). It works as a relish, salad and a great desert on vanilla ice cream, if you make enough.
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Sounds yummy!
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You make every meal a joyful moment!!!
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I read your comment to Gary. He agrees!
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🙂 🙂 🙂
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Looks fantastic as always.
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Am dreaming about a repeat – real soon!
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Go for it!
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Boy you sure have made me hungry. Looks “almost” too lovely to eat.
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We love that cranberry relish.
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Thanksgiving food year-round – sounds like a good idea! 🙂
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That actually WAS our Thanksgiving meal, but I make similar meals year-round, as you probably have guessed! We particularly like sweet potatoes and/or yams, and keep them around. They make a great snack. Eat ’em out of the skins, and only a spoon gets dirty!
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I’m feeling slimmer n heatier just by seeing your meal photograph then….
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Hope my meals provide you some inspiration to eat healthfully. It’s good for the teeth! ;->
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