What’s in There?

broc cheese potato soup.blog

Sometimes the wonderfulness of a soup is so overwhelming that it is hard to stop eating it! ;-> This pot of deliciousness was like that.

What made it so special? I really don’t know. All I can tell you is the names of the ingredients that I used. Since I almost never measure anything, it is unlikely to ever be duplicated exactly. But that’s okay; the next Original Mama Judie’s Broccoli Cheese Soup may be even more mouthwatering!

Gelled stock from a shank o’ ham
Ham that came off the bone when I made the above stock
Dehydrated Tomato Strips
Dehydrated Green Peppers
Dehydrated Red Peppers
Roasted Chiles
Montreal Steak Seasoning
Cajun Seasoning
Poultry Seasoning
Italian Seasoning
Curry Seasoning
Potatoes, Cooked and Cubed
Broccoli, Steamed
Cheddar Cheese


About judilyn

RV'er, foody, caregiver, knowledge seeker
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10 Responses to What’s in There?

  1. Clanmother says:

    Your presentations have a way of highlighting the repast. Love your bowl – adds depth and spice to your soup, which I know is already spicy and delicious! šŸ™‚


  2. Nice colors! Looks tasty and healthy. šŸ™‚
    Happy New Year and all the best wishes.


    • judilyn says:

      We’re still talking about how delicious it was, and counting the minutes until it is time to release its goodness for lunch today. Haven’t had breakfast yet, so it will be a little while yet! Best of the new year to you, too! Eat well and be happy!!


  3. Sherry says:

    Such gorgeous food. The soup looks extra delicious in that beautiful bowl. How I wish you’d open a restaurant where I could make a reservation!


  4. LFFL says:

    I love a good hot soup!


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