Sometimes the wonderfulness of a soup is so overwhelming that it is hard to stop eating it! ;-> This pot of deliciousness was like that.
What made it so special? I really don’t know. All I can tell you is the names of the ingredients that I used. Since I almost never measure anything, it is unlikely to ever be duplicated exactly. But that’s okay; the next Original Mama Judie’s Broccoli Cheese Soup may be even more mouthwatering!
Gelled stock from a shank o’ ham
Ham that came off the bone when I made the above stock
Dehydrated Tomato Strips
Dehydrated Green Peppers
Dehydrated Red Peppers
Montreal Steak Seasoning
Potatoes, Cooked and Cubed