It’s Sunday again, hence the poached eggs. This time I made Potatoes O’Brien, adding a sprinkling of rosemary. It was a nice little fillip. DH ate down some of the pineapple and blueberries, and then added some yogurt to the remainder. He just couldn’t stop smacking his lips over the fruit and yogurt, heretofore designated as “girl food”, and shunned.
We didn’t eat all of the potatoes, so for lunch I made a thin Béchamel sauce, added the leftover potatoes, vegetables, and some cheese. We had a wonderful soup with very little effort.