I know, I know – There are a lot of pictures of split pea soup on this blog, but this one is for a special friend in California, who is quite fond of split pea soup!
A bowl of this goodness made the perfect midnight snack last night for DH, the Night Owl, and he mentioned this morning that the “secret ingredient”
that I have been putting in so many things lately really enhanced the taste. His taster has been off because of the plethora of chemotherapy drugs, but seems to be making a comeback.
I had my Crock-ette on the counter overnight making bone broth, so he had scooped up a couple of ladles of that to enhance the midnight soup bowl, too. This morning we have a solid three cups of beautiful bone broth that will gel up nicely for use at a future meal.
The steamed rice provided leftovers sufficient for the perfect accompaniment for our dinner. I don’t often venture into anything very heavily curried, but a blogger friend (waving to Liz all the way up in Canada) has been posting the most enticing curry recipes lately, so I was determined to give one a try. Photos of my feeble attempt . . . tomorrow.
For gorgeous pictures of the step-by-step process of many wonderfully delicious meals, take a peek at Liz’ site!
If you like muffins . . . she is The Muffin Master! ;->