Sunday Brunch – It’s becoming a new tradition. The Tater Tots will probably be around for a few more iterations until they are all gone, as I have found that frozen potatoes do not keep very well.
Today the star was Ghee Whiz Fried Apples.
I melted some ghee and then sprinkled in a smidge of coconut sugar and let it brown together just a bit. The apple slices browned quite nicely, and when they were turned over, a sprinkling of cinnamon really made the kitchen smell delightful.
After I had taken the picture of my plate – and had eaten the contents – a look at the picture showed me all sorts of things I should have done differently, both in the food arrangement and the photographing. But hunger had gotten the better of me, so by the time I figured out that changes were in order, it was simply too late! Slurp! I’ll do better next time! ;->