I knew lunch would be “NOW” at any moment, so I planned ahead by starting some curried rice in the rice cooker. I have taken to removing the rice from the rice cooker after about fifteen minutes and putting the grains into my smallish steamer set to steam to perfection. The rice somehow seems more “flaky” instead of somewhat gummy done this way.
There was still a bit of the split pea soup left, so while my Louisiana boy tucked into a plate of red beans and (white) rice, BBQ chicken, and broccoli, I got the split pea soup this time.
Hooray – two more leftovers vanquished.
Tonight leftover steak will become a great stir fry meal, featuring bok choy, red and green peppers, carrots, celery, almonds, sesame seeds, et al. May serve it on the curried rice from lunch, or, more likely, whip up some pasta.
Something to look forward to. ;->