Monthly Archives: March 2014

Put it together, and what’ve you got? (sing along)

This is a plate made completely of leftovers. The mystery meat is meatloaf – I make it thin and bake it in the toaster oven for about twenty to thirty minutes instead of an hour in the big oven. The … Continue reading

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Panini Cheese Hinge, Internacional

My panini pan is way in the back of a cabinet, so I don’t often think to get it out to preheat on the stove for the ten minutes this takes, but when I do . . . oh, my … Continue reading

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The Ultimate Spaghetti Bread

Sometimes things turn out even better than expected! Last night I made a focaccia, six sandwich buns, and my “experimental loaf”, which came out exceptionally well. When I make bread, I make slightly more dough than I need, and then … Continue reading

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Split Pea and Lentil Soup, Strawberries Alongside

Monday’s split pea soup was really good, but I had forgotten that we favored the addition of lentils to this fabulous lunch dish. So yesterday I soaked up some plain lentils, using my famous Nissan-Thermos vacuum bottle method to pre-cook … Continue reading

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Lovely Leftovers

DH wanted yet another cheeseburger for lunch today. I am not that fond of too many meat-heavy meals in a row, so I dragged out little pokes of all kinds of things in the refrigerator. With the aid of the … Continue reading

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Blue Blueberry Pancakes

No need to adjust your monitor – yes, there is a blue rim around the edge of the pancakes. Usually I use fresh blueberries for the blueberry pancakes, but they were so big, that I used frozen ones instead so … Continue reading

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Beyond Delicious!

I just can’t seem to make this picture delicious-looking enough to get the wondrousness of it across. And, yes, this is “leftovers”! I had made Chicken Cacciatore with Linguini and steamed kale the other night, and there was some left, … Continue reading

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