The plan had been to take a day trip over to Bisbee today to stalk the many photographic opportunities there, but the wind decided to play havoc with the dust today, and visibility is, uncharacteristically, almost zero. Weather reports say to stay indoors if at all possible – so we did.
The lunch for today was to be a glorious roast chicken wrap; and so it was – made yet even more glorious because I could add more messy things to it and still be able to get it into our mouths. It was definitely moved up into the “fabulous” category.
Not being good with recipes, I quickly scribbled down the ingredients, in roughly the same order I used them, to add to this post.
Tortilla, Taco-sized (medium)
Chipotle White Cheddar Cheese
Yogurt Honey Mustard Dressing
Shredded Romaine Lettuce
Thinly-sliced Roast Chicken Breast
Before rolling his up, DH added green tomatillo salsa, and fresh deli red salsa. After the rolling up ceremony, I put on top a thin layer of sour cream to hold the red peppers, chopped tomatoes, and black olives in place.
Overestimating our appetites, I made three of these beauties, so now there is one left in the refrigerator – any takers?