No need to adjust your monitor – yes, there is a blue rim around the edge of the pancakes.
Usually I use fresh blueberries for the blueberry pancakes, but they were so big, that I used frozen ones instead so they wouldn’t hold the batter up off the pan when I flipped them over.
Well, the batter turned completely blue/purple, but they baked up fairly well. They tasted wonderful with the added ghee-roasted pecans, butter and maple syrup on them. We had grilled ham and pineapple, too, on the plate. Very tasty.