Monthly Archives: April 2014

Mutton Curry

No, this isn’t mutton; it’s chicken. But I made this curry dish with some curry paste that is supposed to be for mutton. That sounds ghastly to me, but I can’t really tell the differences among the different packets of … Continue reading

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Hospital Pizza

This is a test to post from iPhone. Lunch today can be this pizza or cream of potato soup, with sausage. This is just a test. Do not be alarmed!

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Poached and Pineapple – Ham and Jam

Here it is Sunday again, and time to haul out the brown eggs. We seem to have developed a taste for this meal to be done Hawai’ian style – that is pineapple sautéed in the pan with the ham. Improves … Continue reading

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Club Sandwich Casserole

It was dinnertime, and offering a panini always meets with great enthusiasm. Again lunch had been late, so a lighter dinner was in order. A traditional Club Sandwich has turkey, ham, cheese, and various other goodies, so I put in … Continue reading

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Less is More

Computers . . . they just blow my mind! I worked at Apple Computer (2/86 – 6/94) and saw so many innovations, but my mouth routinely drops open at what I have seen happening in the industry since then. I … Continue reading

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Cilantro – a new favorite

Home from the clinic and starving – as usual! DH had a bowl of brown rice and Peruano beans with Italian sausage – very internacional! My bowl looked like the above. You can’t see the delicious chicken stew that was … Continue reading

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Thirteen Pancakes (Pikelets)

An efriend (Hi – Liz) in Canada makes a breakfast item called pikelets, http://myfavouritepastime.com/2014/04/20/poppy-seed-orange-pikelets/comment-page-1/#comment-13510 and explains that they are different from our American “pancakes” in that they are thicker and fluffier. Wheee ! That is always my goal, too, so … Continue reading

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