Monthly Archives: May 2014

Summer = Wonderful Fruits

I fix a big bowl of seasonal fruits every morning, and every morning more and more of it disappears. Today there were a few slices of the muskmelon and two blackberries left after the cereal locust came through. Not shown, … Continue reading

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Blueberry Pecan Pancakes

It must be the buttermilk, because these pancakes are just the lightest and fluffiest things going. Even with all the blueberries and pecans, they practically float off the plate. Copious quantities of butter and maple syrup are required to keep … Continue reading

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Triple Header

We celebrated Cinco de Mayo today. I know . . . a bit late. But here’s what we had. First I made this beef and bean tostada for DH, and while he was eating it, I made him this burrito, … Continue reading

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BERBERE !!!

There was a mention of an intriguing new spice mixture at a blog that I read faithfully http://ronitpenso.wordpress.com/2014/05/11/sweet-and-spicy-oven-roasted-chicken-wings/ so, of course I have been trying it out everywhere – with careful abandon! I rubbed some on a pot roast last … Continue reading

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Breaking With Tradition

Inspired by a friend’s (waving to Beverly) omelet yesterday, I decided to break with tradition and make myself an omelet for this morning’s SUNDAY SPECIAL. It is two eggs, lightly mixed with a generous spoonful of sour cream and poured … Continue reading

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Roses Past Their Prime

In addition to the rose tree that gets so much attention, our yard also boasts a rose bush that produces smaller, red blooms in a mass profusion. They pop out all at once, sparkle for a few days, and then … Continue reading

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Berry Berry Deliciousness

So satisfying! This was our dessert today at lunch time. I added some more red peppers and mushrooms to the other half of the pizza from a few days ago, and we topped it off with these little treats. Berries … Continue reading

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