It’s Sunday again, and time for THE SPECIAL BREAKFAST!
This time I made pancakes that were chock full of pecans in the batter, and then added blueberries as I poured the batter onto the electric frying pan. The combination was just mah-velous!
I didn’t have a lot of ham, so I made little sticks of what was available, and then put some pepper cheese over the top and let that melt while I was poaching the eggs.
The combination of these bits was really nice, and there are even eight pancakes left over for midnight snacks. ;->