Inspired by a friend’s (waving to Beverly) omelet yesterday, I decided to break with tradition and make myself an omelet for this morning’s SUNDAY SPECIAL.
It is two eggs, lightly mixed with a generous spoonful of sour cream and poured into a pan greased with ghee. As it cooked, I added six little slices of jalapeño pepper cheese in a wheel around the edges, and sprinkled on some tarragon.
Fortified by several nibbles on my omelet, DH enjoyed his usual poached egg. I put a bit of grated Provolone cheese on top this time for a bit of extra flavor. I felt guilty hogging all the cheese!