My Canadian friend, Liz, will laugh her head off at this reference to a dish that has “curry” in the title. This is clearly a dish for a curry wuss – and that’s me!
Why are there two colors of rice? Well, the yellow rice is curry rice; the white is just regular. The curry rice was just too much for my tastebuds delicato, so I made an additional batch of white rice to mix in. Ah, much better.
Our new favorite seasoning, Berbere, is making its appearance everywhere these days. It goes well with almost anything that might be described as “savory” in nature.