We have been having a run of organic strawberries at a reasonable price at Safeway now and again, and this is what they look like. Aren’t they beautiful? The taste is just so sweet and delicious that it nearly defies words of explanation.
But to gild the lily just a bit, I whipped up a dipping sauce to make them more interesting, and DH absolutely went ga-ga over it. As usual, I didn’t measure anything, but here are the four ingredients I used:
The original picture had the dipping sauce in it, but when I exposed for the berries, the sauce and its bowl were just too white, and disappeared. The sauce has a little color to it because the coconut sugar is brown, as is the cinnamon, but the bowl was white . . . so no picture of the sauce. It kept well in the refrigerator from lunch to dinner, but I would prefer to make it up ad hoc and eat it all. It takes only about two minutes to make it – well worth the tiny effort.