Here is an example of instant breadsticks. They are crispy and delicious. Just prepare what you will eat at that meal, because like regular breadsticks, they will get too hard after about an hour out of the toaster oven.
On bread-making day, I make sandwich rolls and one or two other things. Usually there is a focaccia in there somewhere. Mostly I use it for open-faced sandwiches and breadsticks.
For the breadsticks, just hack off whatever size and shape you want and put it into the toaster oven. In just a couple of minutes you will have hot, fresh breadsticks that will go well with almost anything you can think of.
Here’s the focaccia that I just took out of the oven. I put some rye groats into this batch of bread, but I can’t say that I can taste it very much. Next time I’ll use caraway seeds, too. I didn’t notice the grid was off center until SOMEONE had sampled the goods, so no retake! ;->