Monthly Archives: September 2014

White Dragon Fruit

This spectacular fruit showed up in Safeway yesterday. There was no price on it, and I was afraid to ask, so I just took a picture of it to enjoy! It’s available year around in Australia, and here is a … Continue reading

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Sipapu

Eleven years ago, we spent a bit over four months in Santa Fe, where the photo ops never seemed to stop. This is one of my favorite art pieces that we saw there. It is entitled “Sipapu”, which is the … Continue reading

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Zuppa Tuscany, Ensalat, e Pizza

Now THAT was a great lunch! I had made chicken gravy the night before using some really thickly gelled bone broth, and there was plenty left over. So I added a diced potato, and the toppings that were left over … Continue reading

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Swan’s Down is Softasilk

Who remembers cake flour? I hadn’t used it in ages – maybe thirty years – and was astounded by the price of it these days. This two-pound box was over $4.00 recently. Fortunately, I use it in small amounts in … Continue reading

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New Dessert Favorite – Raspberries

With the summer’s produce avalanche, we have been getting our fill of delicious fruits for cereal toppings and desserts. The raspberries have been particularly luscious this year. In combination with shreds of chocolate, and our new favorite nut (filberts/hazelnuts), we … Continue reading

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Jam ‘n’ Eggs

Couldn’t wait to get this posted. I haven’t even done the dishes yet. This was sooooo good. The blueberry pancakes were the usual; the polenta was the usual; the poached eggs were the usual; AND there was no ham and … Continue reading

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Soup Topped with Chicken and Rice

This soup was very rich and delicious as I used more of the wonderfully healthful bone broth made from the organic chicken. Much to my surprise, there really IS a difference in the consistency and taste of the meat, and … Continue reading

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