Now THAT was a great lunch!
I had made chicken gravy the night before using some really thickly gelled bone broth, and there was plenty left over. So I added a diced potato, and the toppings that were left over from the pizza of the day before, which were onions, red peppers, and mushrooms. There was about half a cup of cooked kale, so I chopped that up fine, and added that, too. There were my usual seasonings of Montreal Steak Seasoning, Mexican oregano, Cajun seasoning, Italian herbs, a smidge of tarragon, a tiny shake of mild chili powder, and a smattering of extra sharp Cheddar cheese.
With the ceci beans (garbanzos) for even more protein, the salad was a nice accompaniment. I took one slice of the leftover pizza from the day before and split it down the middle for the “bread” to go with the soup.
The best part? I am about to make the same thing in a moment for today’s lunch! This was chosen over my offering of a steak and mushroom panini, so I guess it was a winner.
After lunch, I will be posting to my ANIMALS SPOTTED page, so come back for a look! ;-> Hint: Pyrrhuloxia