Monthly Archives: October 2014

Dansk Burger

Today’s Safeway $5. special is Havarti cheese. What is better than Havarti cheese? At the moment, not a single thing comes to mind . . . except if this is what happens at lunch time. What? You can’t see the … Continue reading

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Boo-Rito

Inside is a mixture of ground meat and Mexican spices with a splash of refried beans. I had some leftover gravy, but no tomato sauce, so the “enchilada sauce” was not as tomato-y as I would have liked. But it … Continue reading

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Huge Moth

I don’t know what kind of moth this is; maybe it is a butterfly. He was about four or five inches across and velvety black, but the black faded away when I altered the picture a bit to show the … Continue reading

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Salted Eggplant

New post at ANIMALS SPOTTED. This is the first step to a delicious sweet eggplant dish without the acrid bitterness that can manifest. Cut the eggplant into slices about 3/4″ thick (or whatever you like, but this thickness works fairly … Continue reading

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Spaghetti and Broccoli

This looks pretty simple, yah? Hot Italian sausage, organic ground beef, red peppers, onions, and jarred spaghetti sauce . . . over angel hair pasta. And what’s with the sour cream? I love sour cream on tomato-y things – kinda … Continue reading

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Rainbow Chard

New post at ANIMALS SPOTTED. ROADRUNNER(S) In 2005 and 2006, we spent 18 months fulltiming in our motorhome up in the Pacific Northwest. We were incredibly impressed with the variety and quality of the produce there, and came to know … Continue reading

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Burger Queen

New post at ANIMALS SPOTTED. You may get the idea that we eat a lot of hamburgers . . . and you would be right. Not unlike those who frequent drive-through establishments, we favor hamburgers at lunch time. We eat … Continue reading

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