This looks more noodle-y than it really is because I just tossed the noodles on top. I refrigerate the soup separately from any kind of grain or pasta because it soaks up all the broth, making the grain/pasta too soft and removing most of the broth from the soup.
I put a quart of homemade chicken bone broth together with the leftover stir fry veggies from the night before, added in all the meat I picked off the bones when making the broth, cut up some colorful veggies (tomatoes, red pepper, and avocado), and toasted up some fancy-shaped bits of the focaccia.
Very delicious and healthful. ;->
Adventures of Dorrie Anne 
Wow very appetizing. I love the raw veggies that would be a good choice to break down the noodles.:-)
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I love noodles and pasta, so you will see them often in my meals. Thanks for visiting. Hope you enjoy!
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Me also I l
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Oh I love them too.. With veggies especially. Your Welcome Judilyn:-)
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And beautiful! Another idea that would make a great camping meal. I am taking notes! 🙂
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I always think “leftovers” with everything I cook. It cuts my work by at least a third. This is especially important when camping.
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It’s getting to be that time of year for soups, too!
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This turned out even better than I had hoped.
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