This looks more noodle-y than it really is because I just tossed the noodles on top. I refrigerate the soup separately from any kind of grain or pasta because it soaks up all the broth, making the grain/pasta too soft and removing most of the broth from the soup.
I put a quart of homemade chicken bone broth together with the leftover stir fry veggies from the night before, added in all the meat I picked off the bones when making the broth, cut up some colorful veggies (tomatoes, red pepper, and avocado), and toasted up some fancy-shaped bits of the focaccia.
Very delicious and healthful. ;->