New post at ANIMALS SPOTTED. ROADRUNNER(S)
In 2005 and 2006, we spent 18 months fulltiming in our motorhome up in the Pacific Northwest. We were incredibly impressed with the variety and quality of the produce there, and came to know and love a lot of new-to-us vegetables. Happily, these very same fruits and vegetables are now available here in our desert, so we are partaking as much as possible.
This rainbow chard is especially attractive; the taste is mild, and it is oh, so delicious! If you like spinach, you will likely find this chard to be a nice change. It has something of a “fuller” flavor, whereas spinach is rather bland. But it is nothing like you may imagine the more pungent greens like mustard greens. It is about on a par with kale, I would say.