boo-rito clearcam.jblog

Inside is a mixture of ground meat and Mexican spices with a splash of refried beans. I had some leftover gravy, but no tomato sauce, so the “enchilada sauce” was not as tomato-y as I would have liked. But it went over big, and there was enough left over for another round the next day. Left to his own choices, DH would order up one of these about thrice weekly!

This rice and bean combo turned out really well. We like it like this rather than the more traditional puddle of runny beans and what appears to be instant rice with catsup that grace most Mexican plates in restaurants.


About judilyn

RV'er, foody, caregiver, knowledge seeker
This entry was posted in Uncategorized and tagged , , , , , , , , , . Bookmark the permalink.

4 Responses to Boo-Rito

  1. taphian says:

    looks very yummy, Judie.


  2. Sherry says:

    Boy does that look delicious. Sure wish I could hire you as my chef.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.