Monthly Archives: November 2014

Duck, Duck – Eggs

Here it is Sunday again, and time for our special brunch. It looks like the same old thing, but not so! This time, there are duck eggs! ;-> Lately I have been ordering organic eggs from a local source, https://www.facebook.com/kovacspecialty.farmsContinue reading

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Burrito Two Ways

We had plenty of tortillas, but why eat one of those when there is leftover homemade cornbread that has cheese and roasted red peppers in it? So DH had his burrito in a tortilla, as shown, but mine was ever … Continue reading

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Blat and Bat (Fledermaus)

This big leaf blew into my view, and I couldn’t help myself – had to make a picture. Do you see the fledermaus?

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Swedish Meatballs Italiano

We couldn’t decide which country to favor tonight, Sweden or Italy. So I made sixteen Swedish Meatballs, and put half of them into some leftover spaghetti sauce and let them simmer for a bit, while the campanelles (pasta) reheated, and … Continue reading

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Now You See Them, Now You Don’t

Was hungry, and there were two apples on the shelf that were begging to be cooked, so I accommodated them. Sautéed them in ghee and coconut oil, a sprinkling each of cinnamon and nutmeg, a very slight dusting of garam … Continue reading

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A New Use for Cherry Juice

The new darling in our household is tart cherry juice. I’d been reading for years about its healthful properties, but never got around to actually purchasing any. For health reasons, it is now a staple in our household, and I … Continue reading

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Rice is Nice

This is a favorite dish – pork cutlet with stir fry vegetables. We still have a lot of red peppers, so they are starring in many meals now. I have been making my rice in my new thermal cooker, and … Continue reading

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