New post at ANIMALS SPOTTED.
Thanks to the generous comments of readers, I have altered a bit of the hummus to a different taste to see how I liked it. The above two items (Blenheim Apricot White Balsamic Vinegar and Trader Joe’s Organic Crunchy Almond Butter) were added to just a bit of yesterday’s attempt. I am thrilled to report that this was just exactly what was needed to bring a fantastic sparkle to the dip! The light balsamic ambience did not drag down the flavor, but brightened it instead – just right!!
I am very pleased. ;->
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Yummy…thank you for sparking my appetite!
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It eventually turned out way better than I had dreamed. Hope I can hold off eating it all at one time this afternoon !!! ;->
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I’m not a lover of hummus, but I’m glad you found a good combination of ingredients.
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I didn’t think i would like it, either, and resisted all these years. Am quite the fan now, particularly since I can make it to exactly suit myself.
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I love hummus and next time I make some I shall borrow a leaf from you. Thanks for the inspiring additions!
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I make it up as I go along! Usually turns out at least edible!
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I’ll be looking forward to reading all about it.
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