We had plenty of tortillas, but why eat one of those when there is leftover homemade cornbread that has cheese and roasted red peppers in it? So DH had his burrito in a tortilla, as shown, but mine was ever so much more delicious spread over the top of a couple of thin slices of said cornbread.
I tried my hand at making refried beans from scratch today, too, starting with dried pinto beans. I soaked ’em up last night, and put them in the Crock-ette this morning with some seasonings. They were done by lunch time, so I smashed them up and put a bit of coconut oil in them in place of the lard. Ever so tasty.