This is the pan of stir fry vegetables, cooking merrily away on the stove, and yes, they were as delicious as they look. It is comprised of red peppers, celery, carrots, onions, broccoli, and bok choy. These flavors are all complementary – each bringing its own charm to the finished dish in perfect harmony.
And this is the curried rice that I “cooked” in my new Saratoga Jack’s thermal cooker. It was superb! At table, we sprinkled on sliced almonds, sesame seeds, sesame oil, and soy sauce.
I don’t remember what else I served. Most likely it was roasted chicken, as that is a favorite – and so easy to do.