Stir Fry on Curried Rice

colorful stir fry

This is the pan of stir fry vegetables, cooking merrily away on the stove, and yes, they were as delicious as they look. It is comprised of red peppers, celery, carrots, onions, broccoli, and bok choy. These flavors are all complementary – each bringing its own charm to the finished dish in perfect harmony.

thermal cooker curry

And this is the curried rice that I “cooked” in my new Saratoga Jack’s thermal cooker. It was superb! At table, we sprinkled on sliced almonds, sesame seeds, sesame oil, and soy sauce.

I don’t remember what else I served. Most likely it was roasted chicken, as that is a favorite – and so easy to do.


About judilyn

RV'er, foody, caregiver, knowledge seeker
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6 Responses to Stir Fry on Curried Rice

  1. gypsy97 says:

    The stir fry veggies look delish! Veggies are my comfort food, followed by ice cream.


  2. bjdewell says:

    Just the veggies and rice would have been dinner for me. And sometimes is. It looks delicious!


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