Stir Fry on Curried Rice

colorful stir fry vegs.blog

This is the pan of stir fry vegetables, cooking merrily away on the stove, and yes, they were as delicious as they look. It is comprised of red peppers, celery, carrots, onions, broccoli, and bok choy. These flavors are all complementary – each bringing its own charm to the finished dish in perfect harmony.

thermal cooker curry rice.blog

And this is the curried rice that I “cooked” in my new Saratoga Jack’s thermal cooker. It was superb! At table, we sprinkled on sliced almonds, sesame seeds, sesame oil, and soy sauce.

I don’t remember what else I served. Most likely it was roasted chicken, as that is a favorite – and so easy to do.

Advertisements

About judilyn

RV'er, foody, caregiver, knowledge seeker
This entry was posted in Uncategorized and tagged , , , , , , , , , , . Bookmark the permalink.

6 Responses to Stir Fry on Curried Rice

  1. gypsy97 says:

    The stir fry veggies look delish! Veggies are my comfort food, followed by ice cream.

    Like

  2. bjdewell says:

    Just the veggies and rice would have been dinner for me. And sometimes is. It looks delicious!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s