This is a rough draft of a soup I have in mind for a company dinner next Sunday. I thought I would give it a test run today, and the result was sooooo good, I fear that duplication will not be possible.
I’ll list the ingredients here so I don’t forget what I did.
Red onions, softened by sautéeing
Ham bone broth
Ham bits
Last of the salsa
Milk and flour shaken up together for thickening
Broccoli bits on top
I was going to put in some nice melty medium Cheddar cheese, but it was already so salty that I didn’t dare. Had there been lemon available, that would have gone in at table. DH thought the saltiness was perfect; a bit too much for my tastes.
The blue bag of goodies is compliments of our friend, Old Jersey Lady. Yes, the very one the pizza is named after! ;->
Adventures of Dorrie Anne 
I need to stop reading your blog before dinner because then dinner really disappoints.
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This was really easy; stuff I had lying about. It was very satisfying. Glad you liked it!
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Nice idea, to add the salsa to the soup. 🙂
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I do that very frequently. It provides a lot of different favors in a small portion each so as not to overwhelm. Also, if a new bucket of salsa gets started before the old one is finished, this is a good way to deal with it.
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Merry Christmas, Judie, to you and your family all the best, regards Mitza
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And to you and yours! It’s not quite sixty degrees here, but we’ve got plenty of sunshine! Yay! I love sunshine!!
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you are really lucky. If you would have seen how much it rained in the last days (more than cats and dogs), you would kiss the earth where you live.
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Oh, yes! I do very much love it here!!! And am thankful everyday for my good fortune to be here. ;->
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I love all these soups you’re making. Perfect time of year.
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Soup is so easy – and so delicious!
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