This is the swan song of a nine-pound turkey breast that has served us well over the last few days. The picture can’t begin to convey how really delicious everything shown actually was – so flavorful. The soup itself was so nice, and the addition of some lime juice made it really sparkle. The herb and garlic toast with Parmesan had just the right “tooth” to complement the soup. I had jazzed up the hummus with some Santa Cruz Red Pepper Paste, and that combination turned out to be a real keeper. I’ll be doing that again for sure.
To make this soup, I had simmered the bones in the Crock-Pot for about ten hours, and the aroma of the broth was just permeating every corner of our house. The smell was so mouth watering. A generous amount of chopped onions, celery, carrots, plus some medium salsa and alphabet noodles, made this soup very tasty.
This breast provided so much for so many, and still there is some in the refrigerator waiting to delight us with some nice club panini sandwiches on the morrow. There are even two buns left for the occasion.
While I was doing the dishes later, three deer came to the water pond. There was barely enough light to capture them, but I will process and post the pictures tomorrow.