This soup has been on my menu and on my mind for a long time. I finally got it together this morning, and slow cooked a couple of big onions in my Crock-ette. Adding a quart of already-made bone broth, a few seasonings, and the last of the bacon made a delicious lunch for us today. SOMEone ate three bowls of it!
The non-traditionally-shaped croutons are topped with Swiss cheese. I tried to brown the cheese in the toaster oven, but that didn’t happen.