I just love the bright colors of any stir fry, and this one was especially good. I wrapped a piece of bacon around already-cooked boneless chicken thighs, reheated them enough so that the bacon cooked, and served them with the stir fried veggies over orecchiette.
Orecchiette are interesting little shapes, but they tend to stick together unless they are kept furiously boiling in about eight quarts of water! I put too many in too little water, and many were so fond of one another that they refused to be parted. There were enough to eat for this meal, and I salvaged a couple of cups of them for another meal, but mostly . . . well, I’ll just leave this shape to those with larger pans.