I’ve been putting pumpernickel meal and teff in all of my breads lately, so when we had guests for a pizza lunch on Thursday, I sprung a test crust on them. It was very “grainy”, as one would expect from such additions, but I liked it a lot. So did everyone else, it seems.
I didn’t get a picture of that huge rectangular pizza, but today I topped and baked the leftover crust from Thursday. It wasn’t as spectacularly gorgeous as the original pizza, but DH said he liked it better. Not sure why.
This is how I cut half of today’s rendition into different shapes because I like more crust!
Ingredients: Pizza crust, some kind of tomato sauce, Mozzarella and Asiago cheeses, black olives, fresh spinach, Italian sausage, pepperoni, thinly-sliced onions and mushrooms, grilled red peppers (sniff! That is the last of my seared red peppers! 😦 )
We ate just half of the second pizza for lunch today, so we will have another treat in a few days. Looking forward to it!