Sausage for Pizza

sausage for

A while ago, Old Jersey Lady and Mr. Old Jersey Lady came to our house for pizza, bringing a hostess gift of breakfast sausage! How exciting! I had not made anything but Italian sausage in so long, I’d practically forgotten what a good breakfast sausage tastes like.

Here you have a look at it nestled in amongst the Special Sunday Brunch for that day. Since tomorrow is Sunday again, I have some more of it out of the freezer to defrost for use then.

Definitely looking forward to it, as it is a great change from the usual ham and pineapple.


About judilyn

RV'er, foody, caregiver, knowledge seeker
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7 Responses to Sausage for Pizza

  1. gypsy97 says:

    Now you have me thinking about breakfast sausage – my favorite kind. Seeing the asparagus in your photo reminds me that I bought a big, big bunch of it last week at the farmer’s market. I figured I’d get 2 or 3 servings from it, but I ended up cooking it all at once and ate every single spear! It was a delight!


    • judilyn says:

      I bought several bunches, too, when they were $.77 a pound. Still have one left – earmarked for tomorrow night with Rock Cornish Game Hens, wild rice dressing, baked beets, and fresh cranberry relish!


  2. mmm Italian sausage is so very tasty. I love the seasoning and the fennel seeds in it. Nice gift! 🙂


  3. Sharon says:

    An unexpected combination, but it looks yummy!


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