A while ago, Old Jersey Lady and Mr. Old Jersey Lady came to our house for pizza, bringing a hostess gift of breakfast sausage! How exciting! I had not made anything but Italian sausage in so long, I’d practically forgotten what a good breakfast sausage tastes like.
Here you have a look at it nestled in amongst the Special Sunday Brunch for that day. Since tomorrow is Sunday again, I have some more of it out of the freezer to defrost for use then.
Definitely looking forward to it, as it is a great change from the usual ham and pineapple.
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Now you have me thinking about breakfast sausage – my favorite kind. Seeing the asparagus in your photo reminds me that I bought a big, big bunch of it last week at the farmer’s market. I figured I’d get 2 or 3 servings from it, but I ended up cooking it all at once and ate every single spear! It was a delight!
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I bought several bunches, too, when they were $.77 a pound. Still have one left – earmarked for tomorrow night with Rock Cornish Game Hens, wild rice dressing, baked beets, and fresh cranberry relish!
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mmm Italian sausage is so very tasty. I love the seasoning and the fennel seeds in it. Nice gift! 🙂
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I’m about to make the goose egg into an omelette. Not sure if it will need a supplemental duck or chicken egg to make enough for the two of us, but will post results.
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I’ll be happy to read about the experiment! 🙂
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I took copious pictures, so something should come of it soon.
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An unexpected combination, but it looks yummy!
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